Oct 262010
 

With having a terrible seafood allergy one would think I wouldn’t even step into a Red Lobster, but who can resist the buttery garlic biscuits from time to time.  Through the years I have come across many a recipe claiming to be the copycat version of these tender treats but I finally found one that could satisfy the most faithful Red Lobster fan.  I don’t recall when or where the recipe came from but kudos to whomever figured it out and for their lovely  photo..which looks better than one I could have taken for sure!

Red Lobster Cheddar Biscuits (copycat)
Recipe Type: Breads
Ingredients
  • cooking spray
  • 1 3/4 cups all purpose flour
  • 1 2/3 tablespoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons shortening
  • 4 tablespoons cold unsalted butter cut into 1″ pieces
  • 1 3/4 cups yellow cheddar cheese grated
  • 3/4 cup whole milk
  • Garlic Butter:
  • 3 tablespoons unsalted butter
  • 1 clove garlic, mashed
  • 1 teaspoon fresh parsley
Instructions
  1. Pulse flour, baking powder, sugar and salt in food processor. Add shortening and pulse until combined
  2. Add butter and pulse 4 or 5 times or unitl size of peas. Add cheese and pulse 2 – 3 times
  3. Pour in milk and pulse just until mixture is moistened and forms a shaggy dough.
  4. Turn onto clean surface and knead until dough comes together. Over mixing will cause tough biscuits.
  5. Drop scant 1/4 cup portions 2 ” apart on baking sheet that has been lightly sprayed.
  6. Bake @ 425 degrees for 15 – 20 minutes or until brown.
  7. Meanwhile make the butter by melting butter with garlic in a small saucepan over med for one minute.
  8. Remove stir in parley and brush on biscuits.

 

  3 Responses to “Red Lobster Cheddar Biscuits (copycat)”

  1. My son started working for Red Lobster in high school. He worked all through college and ended up an area manager for several restaurants for them. The secret ingredient in the butter sauce topping is white wine. I use white wine, butter, a bit of Italian seasoning and parsley. Yum 🙂

  2. I like to use organic when I can.Its nice to know that I can find most of what I need to make these recipes in organic. Winters almost here and I will be trying out more new dishes.The cheddar biscuits sounds yummy.

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