Aug 032011

Barbecue Meatballs
Recipe Type: Appetizers, Sandwiches
These are good appetizers but without the sauce are great added to any pasta sauce or for meatbal sandwiches!
  • 3 pounds ground beef
  • 12 ounces evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 large eggs
  • 1/2 cup onions, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons chile powder
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 cup onion, chopped
  1. Mix together first 10 ingredients. Roll into 1″ meatballs and place in 13 x 9 baking pan.
  2. Mix together remaining ingredients: ketchup, brown sugar, garlic powder and onion.
  3. Pour over meatballs. Bake one hour.
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  One Response to “Barbecue Meatballs”

  1. Nlove says
    Recipe calls for and polpee purchase prepackaged chili powder (usually a blend of ground chili peppers) for convenience.BUT you can certainly improve on that by making your own spice blend in your home grinder as hot or not, and flavorable as you like. I add different peppers, cumin (black and regular), cinnamon (!), cloves, black cardamom and onion seed (kalonji) to make my blend for my prize winning chilis and curries. Ethnic stores (esp. Indian for variety of spices) are excellent places to find new flavors to add to your cooking.Happy Holiday Cooking!!!

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