Aug 032011
 

 

Champagne Chops
Recipe Type: Main Dishes
Ingredients
  • 8 2-ounce boneless center loin chops, about 1/2 -inch thick
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash white pepper
  • 1 teaspoon butter, melted
  • 1 teaspoon olive oil
  • 3/4 cup champagne (or white wine) – I used an Asti
  • 1/4 cup sliced fresh mushrooms
  • 1/2 cup heavy cream
Instructions
  1. Combine flour, salt and pepper. Lightly dredge chops in flour mixture.
  2. Heat oil and butter in nonstick skillet; add chops and sauté about 2 minutes on each side
  3. Add champagne; cook over medium heat about 4-5 minutes.
  4. Remove chops, set aside and keep warm.
  5. Add mushrooms and cream to skillet; cook over low heat,stirring constantly, just until thickened. Return chops to pan,cook just to reheat and serve immediately.

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