Aug 032011
 

 

Chicken Crescents
Recipe Type: Main Dishes
Ingredients
  • 2 8 count crescent rolls
  • 8 ounces cream cheese
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1/4 cup onion, chopped
  • 1 Tablespoon black pepper
  • 2 teaspoons salt
  • 4 boneless skinless chicken breast
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 2 cups cheddar cheese
Instructions
  1. Cook chicken as desired and shred.
  2. Divide crescents into 8 squares. Press together at seams to form the squares. Lay out on sprayed cookies sheet.
  3. Cream butter, cream cheese and 1/4 cup milk. Add salt and pepper. Stir in onions and chicken.
  4. Spread a big spoonful on 1/2 of each rectangle. Fold over and press with fork to seal.
  5. Bake @ 350 degrees 18-20 minutes until brown.
  6. Warm soup and milk and pour over. Top with cheddar cheese and return to oven, bake until cheese melts and soup is bubbly.

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