Aug 032011
 

 

 

Chicken Pot Pie
Ingredients
  • 2 Pie Crusts (top and bottom)
  • 1 can cream of chicken soup
  • 2 cans veg-all vegetables.
  • 1 teaspoon black pepper
  • 1 cup cooked cubed chicken
  • 1/3 can milk
Instructions
  1. Line 8″ pie plate with crust. Mix together soup, milk, vegetables, pepper and chicken.
  2. Pour into pie crust. Place top crust on and seal. Make slits in crust for vents.
  3. Bake @ 400 degrees for 35 minutes or until brown.

 

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