Oct 022011
 

 

Parmesan Fondue
Ingredients
  • 1 1/2 cups milk
  • 16 ounces cream cheese, softened
  • 1 1/2 cups parmesan cheese, grated
  • 1/2 teaspoon garlic salt
  • French bread , cubed
Instructions
  1. Cook and stir milk and cream cheese over low until cream cheese melts.
  2. Stir in parmesan and garlic salt.
  3. Continue stirring until heated through. Transfer to fondue pot.
  4. Serve with French Bread cubes.

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