Jun 082012

Our life certainly became very busy and hectic here.  I was still cooking and the family was still eating…honest I wasn’t starving them.  We have been having some old favorites as we have been so busy instead of trying new things which I was I really enjoy.  The recipe I share with you today is a blast from the past…my high school home econ days and I am not even close to mentioning when that was!  These caramel pecan biscuits are so fast and simple that they make a great choice for a hurried morning.  Enjoy!

Caramel Pecan Biscuits
Recipe Type: Breakfast
  • 1/3 cup brown sugar
  • 3 Tablespoons butter
  • 1 Tablespoon water
  • 1/2 cup pecans, chopped
  • 1 can biscuits, cut into 4th’s
  1. Preheat oven to 375 degrees. Place butter, brown sugar and water in bottom of pie plate.
  2. Place pie plate in oven and let butter melt. Watch carefully. Add pecans. Stir.
  3. Place cut biscuits point side down into pie plate.
  4. Bake until brown. Immediately invert on plate. Serve


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  2 Responses to “Caramel Pecan Biscuits”

  1. I want canned biscuits here! There is nothing at all like this. We don’t have frozen concentrated juice either. I miss both of them. 🙂 These biscuits look really good.

    • I am just always amazed at what you can’t get there…but I am willing to bet that you always have great meals since I read your blog! These are tasty even warmed in microwave later!

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